A is for Alfalfa
Have you seen the big rolls a lot of farmers have in their fields? Covered in plastic or left bare, many of those rolls are made from ALFALFA—one of the most useful and widely grown hay crops in the world.
A large number of Alberta’s ALFALFA crop goes toward feeding farm animals because it’s high in protein and contains a highly digestible fiber. (You’ve probably seen cows eating it.)
Sure it's great for animals, and yes, it might look cool in the movies, but I’d probably refrain from eating ALFALFA hay—though the crop has been used as an herbal medicine for more than 1,500 years (aka: a LONG time).
ALFALFA is a fantastic Alberta crop. Not only is it resistant to drought (extended periods of time without rain/moisture), when it’s planted with other grasses, it helps prevent soil erosion.
SPEAKING OF SOIL… Have you read Beneath the SOIL? It's one of my favourite books in the series (and one of the spookiest too)—and you could WIN a copy, just by leaving a comment.
Gotta jet! See you tomorrow for the letter B.
~ Chase Superman Duffy
P.S. Are you doing the Blogging from A to Z Challenge? Drop a link so I can check out your blog!
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