Lots of things
happen in March — like St. Patrick’s Day and the first day of Spring. But of
course, you know it’s also NUTRITION MONTH!
As a track and
field athlete, fueling my body is the key to achieving my personal best. But,
nutrition is important all of the time, for everyone. Sometimes it’s easy to
slip off track. Which is maybe why nutrition experts have devoted an entire
month to awareness about eating healthy. (I can always use a reminder…)
Every year, I make
up some nutritional goals, especially as we head into track and field season
(melt, snow, melt!) This year, I’m taking stock of where I’m at and what I can
do to improve. Here’s my breakdown:
Protein — I almost
always choose lean poultry, beef or pork, but this year, I’ve started eating a
little bit of tofu, as well. Mom says when you cook it right, you can barely
tell the difference. I don’t know about that…
Fruits and Veggies
— I’ve got this down pat. Sure, I like my fruits a little more, but I’ve
started packing carrot sticks in my lunch kit now. In the summer, I love snap
peas, but they’re pretty expensive at the grocery store. For fruits, berries are
my favourite. I can hardly wait for strawberry season!
Carbohydrates — Okay. Maybe I go a little overboard on these, but Coach Taylor says they’re
important for training. Most days I’m pretty good about choosing baked potatoes
over fries, but, I admit, I have a weakness for Poutine. (Don’t pretend you
don’t love it, too!) My goal this year is to only have it once a month. I’ll
also try and choose multi-grain bread and brown rice when possible.
Fats — Well,
obviously I know all about the importance of HEALTHY fats. My whole family
cooks with canola oil. Enough said.
Dairy — Mom
introduced me to Greek yogurt. It took a bit to get used to, but when you eat
it with berries (have I mentioned how much I love berries?), it’s pretty
delicious. I also eat a lot of lower-fat cheese. Okay, maybe I need to cut back
on the cheese.
Looks like I’m
doing pretty good, right? Okay—time to come clean. I have a weakness for ice
cream. My current favourite is plain old vanilla topped with raspberries. Mom
says that isn’t so bad if I limit my portion sizes and save it for a treat
every once in a while. I’m lobbying for once a week. Don’t judge! One step at a
time, right?
Gotta jet!
— Chase Superman Duffy
PS — next month,
the SIXTH book in the Chase Duffy adventure series, Cut! To the Chase… launches
in Calgary. Guess what the theme is? NUTRITION! Yeah, you’re going to love it.